Vivino launches wine awards judged by its app users
An absolutely fantastic achievement by Vivino (using myself 🙂 ) confirms future is about consumer choice. Adding AI and market place to the application is logical step and looking forward seeing retails to implement Vivino scoring on their labels LOL Source: Vivino launches wine awards judged by its app users
Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677
Faecalibacterium prausnitzi – is it a probiotic of the future?! let’s wait for more studies to be done… Source: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677
Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality
Excited to see full data on this interesting article. Keeping frozen dough quality for a long time is a known problem for the bakery industry. Curios to see the possibility of commercialisation and final cost in use of these antifreeze polysaccharides… Source: Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on […]