Spoilage indicators for food packaging
The outstanding development of “smart films” for food packaging to work as spoilage indicators. Shop managers might be able to easily identify perished items on the shelves avoiding those going to the final consumer. Source: Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Citral increases acrylamide formation in the model system
Interesting finding. Citral, natural component of citrus flavours, significantly increases acrylamide formation in the model system. Excited to see application trials in the citrus flavoured bakery application to cross check current conclusion Source: Influence of citral on acrylamide formation in model systems
New “films creating” protein for bakery glaze?
Nice piece of work. Thinking of applying protein of brewer’s spent grain in bakery glaze recipes instead of commonly used pea protein. It has the potential to reduce recipe cost but mainly will be a fantastic sustainability achievement. Source: Development of edible films from protein of brewer’s spent grain: Effect of pH and protein concentration […]
ReGrained partners with Puratos
Congrats David Kurzrock (ReGrained) on establishing The partnership with one of the Global category leaders – Puratos. Trust this collaboration will bring mutual growth and will lead to a better world. Source: Puratos and ReGrained enter partnership for upcycled bakery innovation