Puratos drives sustainability through food innovation
Well done Puratos, great commitments and clear focus on making our planet better place. Would fully agree on the statement “Together, we improve the lives of people and protect the planet.” Let’s go! Source: Puratos announces fresh new identity reflecting its purpose of ‘moving the planet forward’
Food trends in 2022
While some food trends are on the agenda for a while, number 3, 6 and 9 are new. Considering global changes and trends they are rightly placed in top 10 trends for this year. Source: This year’s top 10 food trends embrace health & simplicity
Meat alternatives produced by mycelium. Atlas Food Co. innovation
Fantastic innovation in the category of meat free. Never have had a thought that we’ll be getting meat alternatives produced by mycelium. Well played Atlast Food Co. and all the best in developing the business. Source: Meatless bacon from mycelium could come to a plate near you as Atlast Food Co. teams with Whitecrest Mushrooms […]
Cold plasma to change enzymatic activity on the surface of the fruits and veggies
Keep gaining confidence that cold plasma technology will become a leading “player” in the food industry extending shelf-life of the product and reduce waste. Sustainability message is on the agenda and rightly to be so. Recent article was highlighting cold plasma application for packaged food Source: Recent developments in cold plasma‐based enzyme activity (browning, cell […]